Following the passion for the craft
Following the passion for the craft.
My name is Gianluca Fiorentino, a pastry chef since always. In 2021, I took over the historic Pasticceria Eredi Colombo fu Fausto in Massagno, where I can shape my ideas and recipes with one goal: to serve customers with genuine and healthy artisanal products.
Read the interviewGianluca Fiorentino
A pastry chef with long experience who took over Pasticceria Eredi Colombo fu Fausto in 2021, continuing a tradition dating back to 1944.
Telling our story
Journalist Carolina Cenni dedicated an interview to our journey — the best way to learn who we are and what we do.
From the Massagno workshop
In the Massagno workshop, we shape recipes every day that blend taste and well-being, keeping artisanal pastry tradition alive.
Want to learn more? Read the interview by Carolina Cenni and discover our working philosophy.